Ingredients for our menu are grown in the farms and gardens of our partner non-profits and by local farmers, providing a more predictable and sustainable market for their produce and protein.
Turtle Rock Farm
Jenn Legnini of Turtle Rock Farm is a 2016 Good Food Award recipient, who provides New Beet with value-added farm products, such as Garlic Scape Relish, Blueberry Cardamom spread, and more.
Winter Hill Farm
Winter Hill Farm provides New Beet with delicious dairy products such as yogurt and cheese. They are proud of their sustainable farming practices – as they say on their website, "We never use pesticides or inorganic fertilizers- we have nature’s best fertilizer thanks to our animals! The pastures are managed in an intensive rotational grazing system, in which the cows have access to fresh pasture at all times during the growing season. Our cows are vigorous and well-adapted to our climate. Through a well-managed diet, clean, comfortable environment, and low-stress handling, we are able to maintain healthy cows and avoid the routine use of antibiotics or hormone treatments."